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Fresh white desi makhan in a clay bowl with a glass jar

Pind se

Desi Makhan

Coming soonBatch prefix MK-

Soft white makhan from the malai of fresh milk, churned by hand. Kept chilled; local delivery first.

Size
Price on WhatsAppLaunch prices announced soon

Not available to order yet. Leave your WhatsApp number and we will message you as soon as the price is set.

Pick a city to see the delivery date and charge.

Where it comes from

Malai from fresh milk is gathered over a few days, churned by hand until the makhan separates, then washed in cold water and packed. It is a fresh dairy product, so it travels chilled and we start with nearby cities.

How to use it and gift it

Use it for: Paratha, saag, makki di roti, bajre ki roti.

How it arrives

Step 1: a branded shipping carton, taped and marked Food · Fragile.
1 Branded shipping carton, marked Food · Fragile
Step 2: kraft crinkle paper cushions every side.
2 Crinkle paper on every side
Step 3: your printed gift box sits inside the protection.
3 Your sealed Pindnama pack
Step 4: each item sealed in its own pack, in its own cell.
4 Each item sealed, with a batch code
Step 5: a thank-you card on top.
5 A thank-you card

What you see is what you get

  • Want to see your actual pack? Ask on WhatsApp before paying and we send a real photo of your order. Food is natural, so colour and shape vary a little from batch to batch.
  • Delivery: Multan 1–2 working days; other cities 2–4 working days. Your exact date shows when you choose your city.
  • Broken or damaged? Send a photo on WhatsApp within 24 hours of delivery and we replace the item or refund it. Refund policy
  • Freshness: Fridge: 10 to 14 days. Freezer: up to 2 months. The made date and best-before date are on every label.

Ingredients

Milk malai (cream). A pinch of salt only if you ask for salted.

Shelf life and storage

Shelf lifeFridge: 10 to 14 days. Freezer: up to 2 months
  • Put it in the fridge as soon as it arrives, in its closed jar.
  • Take out only what you need with a clean, dry spoon; do not leave it out on the table.
  • Keep it away from onions and strong-smelling food in the fridge; makhan picks up smells.
  • For longer, freeze in small portions wrapped tightly. Thaw in the fridge.
  • If it smells sour or cheesy, it has gone off.

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How it's made

How our desi makhan is made

From fresh milk to soft white makhan: the cream is gathered, churned by hand and washed in cold water.

  1. Fresh milk at the village farm
    1Fresh milk at the village farmFresh milk every morning.
  2. Malai collected
    2Malai collectedThick cream gathered from boiled, cooled milk.
  3. Churned by hand
    3Churned by handChurned in a clay pot until the makhan separates.
  4. Washed and packed
    4Washed and packedPressed in cold water, then packed and chilled.