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A glass jar of aam ka achaar with raw mangoes and red chillies

Pind se

Aam ka Achaar

Coming soonBatch prefix AC-

Raw mango achaar in mustard oil with whole spices, matured in the sun. Keeps for months.

Size
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Where it comes from

Firm raw mangoes are washed, cut, dried in the sun and mixed with saunf, kalonji, methi, red chilli, salt and mustard oil, then left in jars in the sun to mature. The oil on top protects it, which is why a good achaar keeps for months.

How to use it and gift it

Use it for: With daal chawal, paratha, roti and lassi.

How it arrives

Step 1: a branded shipping carton, taped and marked Food · Fragile.
1 Branded shipping carton, marked Food · Fragile
Step 2: kraft crinkle paper cushions every side.
2 Crinkle paper on every side
Step 3: your printed gift box sits inside the protection.
3 Your sealed Pindnama pack
Step 4: each item sealed in its own pack, in its own cell.
4 Each item sealed, with a batch code
Step 5: a thank-you card on top.
5 A thank-you card

What you see is what you get

  • Want to see your actual pack? Ask on WhatsApp before paying and we send a real photo of your order. Food is natural, so colour and shape vary a little from batch to batch.
  • Delivery: Multan 1–2 working days; other cities 2–4 working days. Your exact date shows when you choose your city.
  • Broken or damaged? Send a photo on WhatsApp within 24 hours of delivery and we replace the item or refund it. Refund policy
  • Freshness: About 12 months (kept as below). The made date and best-before date are on every label.

Ingredients

Raw mango, mustard oil, salt, red chilli, fennel, nigella, fenugreek, turmeric.

Shelf life and storage

Shelf lifeAbout 12 months (kept as below)
  • Always use a completely dry spoon; one drop of water can spoil the whole jar.
  • Keep the mango pieces under the oil. If the oil level drops, add a little heated and cooled mustard oil.
  • Keep the lid tight and the jar in a cool, dry place. No fridge needed.
  • Do not keep the jar near the stove or in a damp place.

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How it's made

How our aam ka achaar is made

Raw mangoes, sun-dried, mixed with whole spices and mustard oil, then left in the sun to mature.

  1. Raw mangoes washed
    1Raw mangoes washedFirm green mangoes from the season.
  2. Cut and sun-dried
    2Cut and sun-driedPieces dried so the achaar keeps well.
  3. Mixed with spices and oil
    3Mixed with spices and oilSaunf, kalonji, methi, chilli and mustard oil.
  4. Matured in the sun
    4Matured in the sunJars rest in the sun for days before packing.