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A glass bottle of kohlu mustard oil with mustard seeds and flowers

Pind se

Sarson ka Tel (kohlu)

Coming soonBatch prefix ST-

Mustard oil pressed slowly in a village kohlu, settled and strained. Strong, real sarson aroma.

Size
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Where it comes from

Mustard seed from the fields is dried in the sun and pressed slowly in a kohlu, with no chemicals or heat added. The oil is left to settle, strained through cloth and bottled. It has the sharp smell that village kitchens know.

How to use it and gift it

Use it for: Cooking, saag tarka, achaar.

How it arrives

Step 1: a branded shipping carton, taped and marked Food · Fragile.
1 Branded shipping carton, marked Food · Fragile
Step 2: kraft crinkle paper cushions every side.
2 Crinkle paper on every side
Step 3: your printed gift box sits inside the protection.
3 Your sealed Pindnama pack
Step 4: each item sealed in its own pack, in its own cell.
4 Each item sealed, with a batch code
Step 5: a thank-you card on top.
5 A thank-you card

What you see is what you get

  • Want to see your actual pack? Ask on WhatsApp before paying and we send a real photo of your order. Food is natural, so colour and shape vary a little from batch to batch.
  • Delivery: Multan 1–2 working days; other cities 2–4 working days. Your exact date shows when you choose your city.
  • Broken or damaged? Send a photo on WhatsApp within 24 hours of delivery and we replace the item or refund it. Refund policy
  • Freshness: About 9 to 12 months, closed. The made date and best-before date are on every label.

Ingredients

Mustard seed oil only.

Shelf life and storage

Shelf lifeAbout 9 to 12 months, closed
  • Keep the bottle closed, in a cool, dark cupboard away from the stove and sunlight.
  • A little sediment at the bottom is natural for kohlu oil; it settles by itself.
  • For cooking, heat the oil until it smokes lightly, then lower the flame; this mellows the sharp taste.
  • No fridge needed.

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How it's made

From mustard field to kohlu oil

Mustard seed from the fields, sun-dried and pressed slowly in a village kohlu. The oil is settled, strained and bottled.

  1. Mustard from the fields
    1Mustard from the fieldsHarvested when the pods are ripe.
  2. Seeds dried in the sun
    2Seeds dried in the sunDried and cleaned before pressing.
  3. Pressed in a kohlu
    3Pressed in a kohluPressed slowly, no chemicals used.
  4. Strained and bottled
    4Strained and bottledSettled, strained through cloth and bottled.