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Stone-ground multigrain atta in a kraft bag with wheat, barley, bajra and maize

Pind se

Multigrain Atta (stone-ground)

Coming soonBatch prefix MG-

Wheat with barley, bajra and maize, ground together on a stone chakki. Everyday roti with more grains.

Size
Price on WhatsAppLaunch prices announced soon

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Pick a city to see the delivery date and charge.

Where it comes from

Mostly whole wheat, with barley, bajra and maize from the same fields as our single-grain attas. Each grain is cleaned by hand, then mixed and ground together on a stone chakki. Rotis come out soft and a little darker, with a fuller taste.

How to use it and gift it

Use it for: Roti, paratha.

How it arrives

Step 1: a branded shipping carton, taped and marked Food · Fragile.
1 Branded shipping carton, marked Food · Fragile
Step 2: kraft crinkle paper cushions every side.
2 Crinkle paper on every side
Step 3: your printed gift box sits inside the protection.
3 Your sealed Pindnama pack
Step 4: each item sealed in its own pack, in its own cell.
4 Each item sealed, with a batch code
Step 5: a thank-you card on top.
5 A thank-you card

What you see is what you get

  • Want to see your actual pack? Ask on WhatsApp before paying and we send a real photo of your order. Food is natural, so colour and shape vary a little from batch to batch.
  • Delivery: Multan 1–2 working days; other cities 2–4 working days. Your exact date shows when you choose your city.
  • Broken or damaged? Send a photo on WhatsApp within 24 hours of delivery and we replace the item or refund it. Refund policy
  • Freshness: About 1 to 2 months (3 months in the fridge). The made date and best-before date are on every label.

Ingredients

Whole wheat, barley, pearl millet (bajra), maize. Nothing added.

Shelf life and storage

Shelf lifeAbout 1 to 2 months (3 months in the fridge)
  • Pour it into an airtight steel or glass container as soon as it arrives.
  • Keep it in a cool, dry, dark place, away from the stove and sunlight.
  • Always use a dry spoon or cup; moisture spoils flour fast.
  • In hot summer months, keep it in the fridge in a sealed box.
  • Knead with slightly warm water and rest the dough 10 minutes for softer rotis.

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How it's made

How our multigrain atta is made

Wheat, barley, bajra and maize, each cleaned by hand, mixed and ground together on a stone chakki.

  1. Each grain cleaned by hand
    1Each grain cleaned by handStones and husk sifted out in a chhaj.
  2. Grains mixed
    2Grains mixedMostly wheat, with barley, bajra and maize.
  3. Ground on a stone chakki
    3Ground on a stone chakkiGround together into one soft atta.
  4. Packed fresh
    4Packed freshBagged soon after grinding.