Where it comes from
Barley is dry-roasted slowly until golden, ground on a stone chakki into fine sattu, then mixed with chopped almonds, walnuts and our desi shakkar. A village drink for hot days and busy mornings.
How to use it and gift it
Use it for: Cold sattu drink with milk or water.
How it arrives





What you see is what you get
- Want to see your actual pack? Ask on WhatsApp before paying and we send a real photo of your order. Food is natural, so colour and shape vary a little from batch to batch.
- Delivery: Multan 1–2 working days; other cities 2–4 working days. Your exact date shows when you choose your city.
- Broken or damaged? Send a photo on WhatsApp within 24 hours of delivery and we replace the item or refund it. Refund policy
- Freshness: About 2 months (3 months in the fridge). The made date and best-before date are on every label.
Ingredients
Roasted barley flour, desi shakkar, almonds, walnuts.
Shelf life and storage
Shelf lifeAbout 2 months (3 months in the fridge)
- Keep the jar tightly closed in a cool, dry place.
- Always use a dry spoon.
- To drink: 2 to 3 spoons in a glass of cold milk or water, stir well and drink straight away.
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Jau Sattu MixPrice on WhatsAppNotify me
How it's made
How our jau sattu mix is made
Barley roasted slowly, ground on a stone chakki, then mixed with dry fruit and desi shakkar.

1Barley roastedDry-roasted golden over a low fire. 
2Ground on a stone chakkiGround into fine sattu. 
3Mixed and jarredAlmonds, walnuts and desi shakkar added.

