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Jau Sattu Mix

Coming soonBatch prefix SJ-

Roasted barley sattu with almonds, walnuts and desi shakkar. Mix in cold milk or water for a quick drink.

Size
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Where it comes from

Barley is dry-roasted slowly until golden, ground on a stone chakki into fine sattu, then mixed with chopped almonds, walnuts and our desi shakkar. A village drink for hot days and busy mornings.

How to use it and gift it

Use it for: Cold sattu drink with milk or water.

How it arrives

Step 1: a branded shipping carton, taped and marked Food · Fragile.
1 Branded shipping carton, marked Food · Fragile
Step 2: kraft crinkle paper cushions every side.
2 Crinkle paper on every side
Step 3: your printed gift box sits inside the protection.
3 Your sealed Pindnama pack
Step 4: each item sealed in its own pack, in its own cell.
4 Each item sealed, with a batch code
Step 5: a thank-you card on top.
5 A thank-you card

What you see is what you get

  • Want to see your actual pack? Ask on WhatsApp before paying and we send a real photo of your order. Food is natural, so colour and shape vary a little from batch to batch.
  • Delivery: Multan 1–2 working days; other cities 2–4 working days. Your exact date shows when you choose your city.
  • Broken or damaged? Send a photo on WhatsApp within 24 hours of delivery and we replace the item or refund it. Refund policy
  • Freshness: About 2 months (3 months in the fridge). The made date and best-before date are on every label.

Ingredients

Roasted barley flour, desi shakkar, almonds, walnuts.

Shelf life and storage

Shelf lifeAbout 2 months (3 months in the fridge)
  • Keep the jar tightly closed in a cool, dry place.
  • Always use a dry spoon.
  • To drink: 2 to 3 spoons in a glass of cold milk or water, stir well and drink straight away.

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  2. 2Open My orders, or the review link in our delivery WhatsApp message
  3. 3Give stars and a few words. It shows with a "Verified buyer" badge after a quick check

How it's made

How our jau sattu mix is made

Barley roasted slowly, ground on a stone chakki, then mixed with dry fruit and desi shakkar.

  1. Barley roasted
    1Barley roastedDry-roasted golden over a low fire.
  2. Ground on a stone chakki
    2Ground on a stone chakkiGround into fine sattu.
  3. Mixed and jarred
    3Mixed and jarredAlmonds, walnuts and desi shakkar added.