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Stone-ground whole wheat chakki atta in a kraft bag with wheat

Pind se

Gandum ka Chakki Atta

Coming soonBatch prefix GA-

Whole wheat atta ground on a stone chakki, bran left in. Soft rotis with real wheat taste.

Size
Price on WhatsAppLaunch prices announced soon

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Where it comes from

Wheat from the season's harvest, cleaned by hand and ground slowly on a stone chakki. Nothing is taken out and nothing is added, so the colour is a little darker than mill flour.

How to use it and gift it

Use it for: Roti, paratha, puri.

How it arrives

Step 1: a branded shipping carton, taped and marked Food · Fragile.
1 Branded shipping carton, marked Food · Fragile
Step 2: kraft crinkle paper cushions every side.
2 Crinkle paper on every side
Step 3: your printed gift box sits inside the protection.
3 Your sealed Pindnama pack
Step 4: each item sealed in its own pack, in its own cell.
4 Each item sealed, with a batch code
Step 5: a thank-you card on top.
5 A thank-you card

What you see is what you get

  • Want to see your actual pack? Ask on WhatsApp before paying and we send a real photo of your order. Food is natural, so colour and shape vary a little from batch to batch.
  • Delivery: Multan 1–2 working days; other cities 2–4 working days. Your exact date shows when you choose your city.
  • Broken or damaged? Send a photo on WhatsApp within 24 hours of delivery and we replace the item or refund it. Refund policy
  • Freshness: About 2 months (3 months in the fridge). The made date and best-before date are on every label.

Ingredients

Whole wheat. Nothing added.

Shelf life and storage

Shelf lifeAbout 2 months (3 months in the fridge)
  • Pour it into an airtight steel or glass container as soon as it arrives.
  • Keep it in a cool, dry, dark place, away from the stove and sunlight.
  • Always use a dry spoon or cup; moisture spoils flour fast.
  • In hot summer months, keep it in the fridge in a sealed box.
  • For large bags, keep a small tin for daily use and keep the rest sealed.

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How it's made

From wheat to fresh chakki atta

Grain from the fields, cleaned by hand and ground fresh on a stone chakki in small lots, so the flour keeps its natural taste.

  1. Wheat from the harvest
    1Wheat from the harvestWheat from the season’s harvest.
  2. Cleaned by hand
    2Cleaned by handStones, husk and dust are sifted out in a chhaj.
  3. Ground on a stone chakki
    3Ground on a stone chakkiWhole wheat flour, bran left in.
  4. Packed fresh
    4Packed freshBagged soon after grinding and sent out quickly.