This week in the village: Winter season is here: chemical-free desi gur, shakkar and gift boxes.Cash on delivery across Pakistan
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A glass jar of desi panjiri with dry fruits

Pind se

Desi Panjiri (winter)

Coming soonBatch prefix PJ-

Wheat atta roasted in our desi ghee with dry fruits and desi shakkar. The village winter jar.

Size
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Where it comes from

Panjiri is made in village homes every winter: atta roasted slowly in desi ghee until golden, then mixed with fried almonds, cashews, makhana and seeds, and sweetened with desi shakkar. Ours uses the same desi ghee and shakkar we sell.

How to use it and gift it

Use it for: A spoon or two with warm milk on winter mornings and nights.

How it arrives

Step 1: a branded shipping carton, taped and marked Food · Fragile.
1 Branded shipping carton, marked Food · Fragile
Step 2: kraft crinkle paper cushions every side.
2 Crinkle paper on every side
Step 3: your printed gift box sits inside the protection.
3 Your sealed Pindnama pack
Step 4: each item sealed in its own pack, in its own cell.
4 Each item sealed, with a batch code
Step 5: a thank-you card on top.
5 A thank-you card

What you see is what you get

  • Want to see your actual pack? Ask on WhatsApp before paying and we send a real photo of your order. Food is natural, so colour and shape vary a little from batch to batch.
  • Delivery: Multan 1–2 working days; other cities 2–4 working days. Your exact date shows when you choose your city.
  • Broken or damaged? Send a photo on WhatsApp within 24 hours of delivery and we replace the item or refund it. Refund policy
  • Freshness: About 1 month (2 months in the fridge). The made date and best-before date are on every label.

Ingredients

Wheat atta, desi ghee, desi shakkar, almonds, cashews, makhana, melon seeds, dried coconut.

Shelf life and storage

Shelf lifeAbout 1 month (2 months in the fridge)
  • Keep the jar tightly closed in a cool, dry place.
  • Use a dry spoon. In warm weather keep it in the fridge.
  • Ghee may settle at the bottom; just mix with a spoon before eating.

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How it's made

How our winter panjiri is made

Wheat flour roasted slowly in our desi ghee, with dry fruits and desi shakkar. A village winter staple.

  1. Flour roasted in desi ghee
    1Flour roasted in desi gheeStirred on a low flame until golden and fragrant.
  2. Dry fruits fried in ghee
    2Dry fruits fried in gheeAlmonds, cashews, makhana and seeds.
  3. Mixed with shakkar and jarred
    3Mixed with shakkar and jarredSweetened with our desi shakkar and packed.