Cow Desi Ghee

In stockBatch prefix GC-Lab parameters

Desi ghee made the traditional village way from milk malai (cream), slow-cooked. From cow milk, dated on the label. Glass jar, 500 g or 1 kg.

Where it comes from

Desi ghee made the traditional village way from milk malai (cream), slow-cooked. Malai (cream) from village cow milk is collected and cooked slowly in small pans until the solids turn golden, then strained through cloth. The made date is written on every label. We are arranging independent lab testing; when a batch report is ready it goes on that batch's Batch Passport.

Up close: what the food looks like

Close-up of grainy danedar desi ghee on a spoon. Illustrative food photo; real photos with the first batch. — Danedar (grainy) texture, as it really looks

How to use it and gift it

Use it for: Paratha, daal tarka, halwa, winter panjiri.

Gifting: Comes in its own printed box: ready to gift.

How it arrives

Step 1: a branded shipping carton, taped and marked Food · Fragile. Packaging concept; actual product may vary slightly. — 1 Branded shipping carton, marked Food · Fragile

Step 2: kraft crinkle paper cushions every side. Packaging concept; actual product may vary slightly. — 2 Crinkle paper on every side

Step 3: your printed gift box sits inside the protection. Packaging concept; actual product may vary slightly. — 3 Your sealed Pindnama pack

Step 4: each item sealed in its own pack, in its own cell. Packaging concept; actual product may vary slightly. — 4 Each item sealed, with a batch code

Step 5: a thank-you card on top. Packaging concept; actual product may vary slightly. — 5 A thank-you card

The ghee jar is sealed, wrapped in bubble wrap and packed in a strong carton.

What you see is what you get

The pack in the pictures is the pack we send. Our printed packaging is made from these exact designs. Food is natural, so colour and shape vary a little from batch to batch.
Delivery: Multan 1–2 working days; other cities 2–4 working days. Your exact date shows when you choose your city.
Broken or damaged? Send a photo on WhatsApp within 24 hours of delivery and we replace the item or refund it. Refund policy
Freshness: 6 to 9 months unopened. The made date and best-before date are on every label.

Lab parameters we will test

We are arranging independent lab testing for the parameters below. When a batch report is ready, its results, limits and the lab's own PDF go on that batch's page.

Lab parameters
Parameter	Unit	Result
Moisture	%	On batch page
Free fatty acids (as oleic acid)	%	On batch page
Reichert-Meissl value	—	On batch page
Polenske value	—	On batch page
Butyro-refractometer reading at 40 °C	—	On batch page
Peroxide value	meq/kg	On batch page
Foreign fat / vegetable oil screening	detected / not detected	On batch page

Lab report PDF

The current batch's report appears here and on its Batch Passport once uploaded.

Pending

Ingredients

Milk malai (cream) from cow milk, slow-cooked into ghee. Nothing added.

Shelf life and storage

Shelf life6 to 9 months unopened

Keep the lid tight and the jar away from sunlight and the stove.
Ghee turns liquid on hot days and sets again when cool. That is normal.
Always use a clean, dry spoon. Water in the jar is what spoils ghee.

Reviews from delivered orders

No reviews for this product yet. Be the first.

Only customers whose order was delivered can review, and every review shows a "Verified buyer" badge. We never add reviews of our own.

1Your order is delivered
2Open My orders, or the review link in our delivery WhatsApp message
3Give stars and a few words. It shows with a "Verified buyer" badge after a quick check

Write a review Review from My orders