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A glass jar of dark beri honey with a wooden honey dipperPackaging concept · actual product may vary slightly

Pind se

Beri honey

Coming soonBatch prefix HN-Lab parameters

From the beri (sidr) bloom of South Punjab. Coming once our first lot passes its lab test.

Price on WhatsAppLaunch prices announced soon

Not available to order yet. Leave your WhatsApp number and we will message you once the lab report is in.

Pick a city to see the delivery date and charge.

Where it comes from

Beri trees flower across South Punjab in autumn. We are working with beekeepers in the Thal belt and will only list honey after a lab report for the exact lot.

How it arrives

Step 1: a branded shipping carton, taped and marked Food · Fragile. Packaging concept; actual product may vary slightly.
1 Branded shipping carton, marked Food · Fragile
Step 2: kraft crinkle paper cushions every side. Packaging concept; actual product may vary slightly.
2 Crinkle paper on every side
Step 3: your printed gift box sits inside the protection. Packaging concept; actual product may vary slightly.
3 Your sealed Pindnama pack
Step 4: each item sealed in its own pack, in its own cell. Packaging concept; actual product may vary slightly.
4 Each item sealed, with a batch code
Step 5: a thank-you card on top. Packaging concept; actual product may vary slightly.
5 A thank-you card

What you see is what you get

  • The pack in the pictures is the pack we send. Our printed packaging is made from these exact designs. Food is natural, so colour and shape vary a little from batch to batch.
  • Delivery: Multan 1–2 working days; other cities 2–4 working days. Your exact date shows when you choose your city.
  • Broken or damaged? Send a photo on WhatsApp within 24 hours of delivery and we replace the item or refund it. Refund policy
  • Freshness: 2 years. The made date and best-before date are on every label.

Lab parameters we will test

We are arranging independent lab testing for the parameters below. When a batch report is ready, its results, limits and the lab's own PDF go on that batch's page.

Lab parameters
ParameterUnitResult
Moisture%On batch page
HMF (hydroxymethylfurfural)mg/kgOn batch page
Fructose + glucoseg/100 gOn batch page
Sucroseg/100 gOn batch page
Diastase activitySchade unitsOn batch page
C4 sugar (cane/corn syrup) test%On batch page
Lab report PDF

The current batch's report appears here and on its Batch Passport once uploaded.

Pending

Ingredients

Honey.

Shelf life and storage

Shelf life2 years
  • Room temperature, lid closed.
  • Honey can crystallise in winter. Stand the jar in warm water to soften it.

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